{"id":1672,"date":"2023-05-15T14:37:45","date_gmt":"2023-05-15T12:37:45","guid":{"rendered":"https:\/\/www.the-arch.eu\/?post_type=solution&#038;p=1672"},"modified":"2023-05-15T15:12:06","modified_gmt":"2023-05-15T13:12:06","slug":"circular-fiber","status":"publish","type":"solution","link":"https:\/\/www.the-arch.eu\/en\/solutions\/circular-fiber\/","title":{"rendered":"Circular Fiber"},"content":{"rendered":"\n\n<div class=\"TA23_BLOCK_CHAPEAU\"><p>Karshov flour created by Circular Fiber from artichoke waste is low glycemic, sustainable, high in fiber and protein and helps protect the liver.<\/p>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\" class=\"wp-block-heading\" id=\"promoting-the-circular-economy-in-the-agri-food-industry\">Promoting the circular economy in the agri-food industry<\/h2>\n\n\n\n<p>Circular Fiber has created its &#8220;Karshov&#8221; flour from artichoke waste generated by the food industry, and then transforms it into a particularly nutritious and healthy flour. The solution is unique and virtuous in several ways: it avoids waste and transforms a waste product into a noble product. In addition to the flour, nutritious components such as dietary fiber are also extracted from the artichoke waste.<\/p>\n\n\n\n<p>The two founders, Nicola Ancilotto, former commercial director, and Luca Cotecchia, biotechnology specialist, have complementary profiles to carry out Circular Fiber&#8217;s mission: to promote the circular economy in the food industry. After the creation of &#8220;Karshov&#8221; flour, they hope to develop other food products from other underutilized plant waste.<\/p>\n\n\n\n\n<div class=\"TA23_TEMOIGNAGE\"><div class=\"TA23_TCI_TEXTE\"><p>&#8220;Through the circular and sustainable economy, we want to bring innovative and alternative products to the market and make them usable for everyone.&#8221;<\/p>\n<\/div><div class=\"TA23_TCI_NOM\">Nicolas Ancilotto, CEO and Co-founder of Circular Fiber<\/div><\/div>","protected":false},"author":2,"featured_media":1657,"menu_order":0,"template":"","thematiques":[39],"localisations":[35],"class_list":["post-1672","solution","type-solution","status-publish","has-post-thumbnail","hentry","thematiques-food","localisations-italy"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Circular Fiber | Les 100 solutions | The Arch<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.the-arch.eu\/en\/solutions\/circular-fiber\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Circular Fiber | Les 100 solutions | The Arch\" \/>\n<meta property=\"og:description\" content=\"Promoting the circular economy in the agri-food industry Circular Fiber has created its &#8220;Karshov&#8221; flour from artichoke waste generated by the food industry, and then transforms it into a particularly nutritious and healthy flour. The solution is unique and virtuous in several ways: it avoids waste and transforms a waste product into a noble product. 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